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Welcome to the Loaf Log!

You made it! This is my loaf log. Here, I record sourdough attempts and successes, what went well, what didn't and recent experiments.

Saturday, March 28, 2026

Loaf Log 003


This may be my best one yet?!  I floured and tested the scoring and I think this looks bakery level - I gave it to my grandparents, so I wasn't able to cut into it.

I did overnight fermentation with this one.

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